Ristorante Di Sopra Service List

Main Menu

• Antipasto Piatto Per La Tavola

  meant to be shared

  • Burrata and Pancetta

    Buratta cheese, grilled Italian bacon and roasted tomato chutney

    $19.00

  • Crab Arancini

    Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce

    $19.00

  • Lobster Casserole

    Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden

    $25.00

  • Artichoke Francese

    Lightly battered, sautéed in a butter and lemon wine sauce

    $18.00

  • Braised Beef Bruschetta

    Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola

    $19.00

  • Ricotta

    Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil

    $18.00

  • Funghi al Forno

    This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella

    $17.00

  • Octopus

    With capers, olives, tomatoes, onion and garlic

    $19.00

• Insalate

  • Sopra Salad

    Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette

    $10.00

  • Caesar Salad

    Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese

    $11.00

  • Octopus Panzanella

    Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon

    $19.00

  • The Ultimate Wedge

    A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze

    $12.00

• Risotto Bianco or Polenta

  gluten-free options available

  • Shrimp Scampi

    Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil

    $27.00

  • Mushroom & Gorgonzola

    A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce

    $24.00

  • Seafood Risotto from Southern Italy

    Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce

    $36.00

  • Polpette

    Atrio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta.

    $26.00

• La Pasta Fresca - Fatta in Casa (Made in House)

  gluten-free options available

  • Cacio e Pepe

    Bucatini tossed in pecorino cheese and cracked black peppercorns

    $26.00

  • Traditional Pasta Carbonara

    Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork!

    $27.00

  • Mafalda con Manzo Brasato

    Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese

    $28.00

  • Bucatini all'Amatriciana

    Pancetta, onions, tomatoes, red wine and Romano cheese

    $26.00

  • Pappardelle with Duck Ragù

    Duck ragù is a classic dish in Italy. It is made from a long-simmered duck confit sauce that is intensely flavorful

    $29.00

  • Pasta Napolitano

    Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce

    $30.00

  • Paglia e Fino

    Fresh green and white pasta, Alfredo sauce with peas and Guanciale

    $27.00

  • Pappardelle all'Aragosta

    Lobster meat, shallots, mushrooms, brandy and lobster cream sauce

    $39.00

• Vitello

  • Osso Bucco

    Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese

    $45.00

  • Parmigiana

    Bone-in veal chop, tomato sauce, mozzarella and burrata cheese

    $62.00

  • Veal Saltimbocca

    Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage

    $32.00

  • Alla Griglia

    16oz grilled veal chop with fresh Italian herbs and natural jus

    $60.00

• Pollo

  • Chicken Cacciatore

    Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta

    $26.00

  • Chicken Gianni

    Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce

    $28.00

  • Chicken Scarpariello

    Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes

    $29.00

  • Parmesan-Crusted Lemon Chicken

    Breaded chicken cutlets simmered in a lemon butter and parsley sauce

    $24.00

• Bistecca

  • Beef Tenderloin

    8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace

    $48.00

  • Delmonico Steak

    16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter

    $49.00

  • Steak & Lobster

    8oz tenderloin smothered with poached lobster in a creamy lobster sauce

    $69.00

  • NY Strip Gorgonzola

    12oz NY Strip with a crisp Gorgonzola crust and a tender, juicy center.

    $37.00

• Pesce

  • Branzino Francese

    Mild-flavored, flaky, White Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce.

    $27.00

  • Wild Caught Halibut

    Roasted tomatoes, garlic, onion, basil,kalamata olives and capers, served with pasta

    $35.00

  • Salmon

    Pan-seared salmon in a creamy sauce with spinach and roasted tomato chutney

    $29.00

  • Seared Sea Scallops

    With a pea saffron risotto and fried Prosciutto

    $41.00

  • Chilean Sea Bass

    With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta

    $32.00

• Chef's Choice Featured Wines

  In partnership with Michael David Winery and Chef Franco, we offer these featured wines for $12 per glass or $45 per bottle

  • Michael David Merlot

    Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium-bodied wine to a fruitful and lasting finish

  • Freakshow Zinfandel

    This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish

  • Freakshow Cabernet Sauvignon

    Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish

  • Lodi Red

    Three of Lodi's heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine

  • Freakshow Chardonnay

    Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish

• House-Made Fresh Mozzarella

  • Warm Mozzarella

    Extra virgin olive oil, fresh basil, salt and Pepper

    $15.00

  • Mozzarella e Prosciutto

    Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of prosciutto

    $19.00

  • Mozzarella Caprese

    Vine-ripe tomatoes, fresh basil, and roasted peppers

    $17.00

The Full Wine List

• White Wine

  • House White by the Glass - Pinot Grigio, Chardonnay

    $8.75

• Chardonnay

  • Meiomi Chardonnay, California

    Pineapple and lemon peel are heightened by sweet smells of honey, almonds and baking spices

    Glass	$11.00
    Bottle	$44.00

  • Kendall-Jackson Vintner's Reserve Chardonnay, California

    Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging

    Glass	$10.00
    Bottle	$38.00

  • Chalk Hill Chardonnay, Sonoma County, California

    Balanced and full with flavors of Meyer lemon, yellow apple and crème brûlée follow on the palate. Long, rich and elegant finish

    Bottle

    $56.00

  • Rombauer Chardonnay, Carneros, California

    Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple. Soft spice, vanilla and nectarines

    Bottle

    $90.00

• Pinot Grigio

  • Bollini Pinot Grigio Trentino D.O.C., Italy

    Clean lines and crisp refreshment come through first, followed by green apple and lime finish

    Glass	$9.00
    Bottle	$35.00

  • Francis Ford Coppola Diamond Collection Pinot Grigio, California

    Luscious with flavors of green apple, peach and minerals. Refreshing, fruity and smooth

    Bottle

    $38.00

  • Luna di Luna Pinot Grigio delle Venezie IGT, Italy

    From the Tre-Venezie region which is made up of Veneto. Light body, tropical and fruity, with apple, lemon and peach

    Bottle

    $40.00

  • Bottega Vinaia Pinot Grigio Trentino, Trentino-Alto Adige, Italy

    Aromas of spring flower, beeswax and a whiff of orchard fruit lead the nose. On the round palate, fresh acidity lifts ripe yellow pear, pineapple and honeydew melon

    Bottle

    $48.00

  • Santa Margarita Pinot Grigio D.O.C., Valdadige, Italy

    A dry white wine, intense aroma and taste, with an appealing flavor of Golden Delicious apples

    Bottle

    $60.00

• Interesting White Wine

  • Cavit Moscato, Italy

    Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward pleasure

    Glass	$9.00
    Bottle	$35.00

  • Cavit Riesling, Italy

    Refreshing, well balanced, with a hint of sweetness. Flavors of ripe peach, apricot and citrus

    Glass	$9.00
    Bottle	$35.00

  • Kim Crawford Sauvignon Blanc, Marborough, New Zealand

    Fresh, with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

    Glass	$11.00
    Bottle	$42.00

  • Santa Cristina, by Antinori, Orvieto Classico Campogrande, Italy

    Italian Blend, opens with luscious fruity/floral aromas – lemon zest, flowers. Fresh citrus finish

    Bottle

    $40.00

  • Pine Ridge Chenin Blanc + Viogneir, Nappa Valley, California

    Clean, vibrant palate enters with juicy pomelo, sweet lychee and honeyed tangerine fruits, balanced by vibrant acidity, hints of yellow apple and key lime pie. A crisp and refreshing finish

    Bottle

    $40.00

  • Caymus Vineyards Conundrum White Blend, California

    A complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice

    Bottle

    $50.00

• Rosé

  • Beringer White Zinfandel, California

    Strawberry and watermelon aromas with a touch of citrus and candied strawberry and cherry

    Glass	$8.00
    Bottle	$30.00

  • Masciarelli Colline Teatine Rosato, Abruzzo, Italy

    Dry and refreshing fruit forward, this full-bodied Italian rosé is bursting with ripe red berry flavors

    Glass	$10.00
    Bottle	$38.00

• Lambrusco, Champagne, Prosecco and Sparkling Wine

  • Zonin Prosecco Brut D.O.C., Veneto, Italy

    Bottle (187ml)

    $10.00

  • Lambrusco Emilia Italia

    Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish

    Glass

    $10.00

  • Veuve Clicquot Brut Yellow Label Champagne, France

    Complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste

    ½ Bottle

    $75.00

  • Lo Duca Lambrusco, Reggiano D.O.C., Italy

    A light hearted, full bodied, semi sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes

    Bottle

    $32.00

  • Lunetta Prosecco, Veneto, Italy

    Fine bubbles and creamy white foam, enticing aromas of apple and peach, with crisp fruit

    Bottle

    $40.00

  • Cinzano Asti Spumante, Piedmont, Italy

    Sweet, balanced by tiny bubbles, adequate acidity, notes of lemon-lime, pears and butterscotch

    Bottle

    $40.00

  • Ferrari Brut Trentino D.O.C., Italy

    Significant overtones of ripe golden apples, wild flowers and a subtle and balanced taste

    Bottle

    $65.00

  • Dom Pérignon Brut Vintage 2006 Champagne, France

    Dom Pérignon is the most famous Champagne in the world!

    Bottle

    $299.00

  • Chandon California Brut Classic

    Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish

    Bottle

    $60.00

• Red Wine

  • House Red Wine by the Glass - Cabernet Sauvignon, Merlot, Montepulciano, Pinot Noir

    $8.75

• Chianti Classico

  • Melini Chianti DOCG, Tuscany, Italy

    Aromas of blackberries and raspberries. With violet the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest

    Glass	$9.50
    Bottle	$36.00

  • Banfi Chianti Classico DOCG, Tuscany, Italy

    Intense with notes of cherries, plums and violets. Rich flavors of cherry and leather. Supple tannins and good acidity

    Glass	$12.00
    Bottle	$48.00

  • Rocca delle Macie Famiglia Zingarelli Chianti Classico DOCG, Tuscany, Italy

    You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice with a zesty acidity

    Bottle

    $57.00

  • Tenuta di Arceno Chianti Classico Riserva DOCG, Tuscany, Italy

    Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. Firms up on the finish, where dusty tannins reign

    Bottle

    $59.00

  • Ruffino Riserva Ducale, Chianti Classico Riserva DOCG, Italy

    Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Tannins, firm acidity, a lingering finish of rosemary and figs

    Bottle

    $64.00

  • Ruffino Riserva Ducale, Oro-Gold Chianti Classico Gran Selezione DOCG, Italy

    Notes of violet, cherry and plum. Has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, has round yet impressive tannins that lead to a lengthy finish

    Bottle

    $90.00

• Montepulciano d'Abruzzo

  • Citra Montepulciano d'Abruzzo, Italy

    Bouquet pleasant, lingering fruit aromas. Dry, well-balanced and delightfully tannic, with concentrated berry flavors

    Bottle

    $29.00

  • Zaccagnini Il Vino 'Dal Tralcetto' Montepulciano d'Abruzzo, Abruzzo, Italy

    Earthy cherry and herbal raspberry notes, with a lovely juicy pressed strawberry on the palate. Alluring salted/savory vein on the bright finish. Aged Slavonic oak barrels. Youthful and juicy

    Bottle

    $48.00

• Amarone and Barolo

  • 2014 Allegrini Amarone della Valpolicella Classico DOCG, Veneto, Italy

    On the palate, the wine's natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits

    Bottle

    $169.00

  • 2012 Sartori Amarone della Valpolicella DOCG, Veneto, Italy

    Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors

    Bottle

    $93.00

  • 2013 Masi Costasera, Amarone della Valpolicella Classico DOCG, Italy

    Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine. The rich palate delivers black plum, raisin, cinnamon, black pepper and licorice

    Bottle

    $120.00

  • 2013 Michele Chiarlo Tortoniano, Barolo DOCG, Italy

    Layered aromas of mint, fennel, plum and spices before rich red currant flavors, with rose petal and more mint notes. The acidity is balanced and the tannins are silky, leading to a long finish

    Bottle

    $117.00

  • 2014 Renato Ratti Barolo Marcenasco, Barolo DOCG 2011, Italy

    Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth and hints of leather and tobacco. It has a medium body that has a nice finish in the middle of the palate

    Bottle

    $135.00

• Interesting Italian Reds and Blends

  • Michele Chiarlo Barbera d'Asti DOCG, Piedmont, Italy

    Medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate

    Bottle

    $48.00

  • Monte Antico Rosso Toscana IGT, Tuscany, Italy

    Black cherry, blueberry hints of pepper. A blend of Sangiovese, Merlot and Cabernet Sauvignon

    Bottle

    $32.00

  • Santa Cristina by Antinori Rosso, Tuscany, Italy

    Black cherry, tobacco and black pepper notes mingle in this firm red

    Bottle

    $40.00

  • Luna di Luna Merlot - Cabernet delle Venezie IGT, Italy

    Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit

    Bottle

    $40.00

  • Masi Campofiorin Rosso del Veronese IGT, Veneto, Italy

    Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity

    Bottle

    $48.00

• Calirornia Cabernet Sauvignon

  • MERF Cabernet Sauvignon, Columbia Valley

    Soft and approachable. With flavors of blackberry, vanilla and subtle spice notes. This wine has silky tannins and a lasting finish

    Glass	$11.00
    Bottle	$44.00

  • Hess Select Cabernet Sauvignon, North Coast, California

    A soft entry, with ripe plum and raspberry in the forefront, is supported by a background of flavors of tobacco and caramel

    Bottle

    $56.00

  • Freakshow Cabernet Sauvignon, Michael David Winery, California

    Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style

    Bottle

    $47.00

  • 2016 Stags' Leap Winery Cabernet Sauvignon, Napa Valley, California

    Red currant fruit is sweet and ripe, taking some time to coalesce out of the dry, woody tannins and tart acidity. With air, it forms a simple, clean line of cassis flavor, a focused, savory red

    Bottle

    $99.00

  • Orin Swift Palermo Cabernet Sauvignon 2014, Napa Valley, California

    The entry of the wine is soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits. Black currant and kirsch provide background to lively raspberry and cherry notes that create a near endless finish

    Bottle

    $90.00

• Pinot Noir and Syrah

  • Cavit Pinot Noir, Italy

    Silky smooth with well defined fruit redolent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish

    Glass	$9.00
    Bottle	$35.00

  • Hahn Winery Pinot Noir, California

    Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine

    Bottle

    $36.00

  • Francis Ford Coppola Director's Cut Pinot Noir, Russian River Valley

    Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood

    Bottle

    $70.00

  • 6th Sense Syrah, Michael David Winery Lodi, California

    A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam

    Bottle

    $56.00

  • Petite Petit, Michael David Winery Lodi, California

    A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, this wine exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke

    Bottle

    $51.00

  • Sanford Sta. Rita Hills Pinot Noir 2017Santa Barbara, Central Coast, California

    Bright ruby red. Bursting with cherries and baking spices, along with savory notes of lavender and star anise. The palate delivers dense, dust, cherry flavors with balanced acid and tannin structure, which carries onto a lovely finish

    Bottle

    $84.00

• Malbec and Merlot

  • Tierra Brisa Malbec, Mendoza, Argentina

    Aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry medium-to-full body. Delicious without trying too hard

    Glass	$9.00
    Bottle	$35.00

  • La Posta (Pizzella) Malbec, Mendoza, Argentina

    Dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish

    Bottle

    $42.00

  • Murphy-Goode California Merlot

    Aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg and dark fruit. It finishes soft and smooth

    Glass	$10.00
    Bottle	$40.00

  • Francis Ford Coppola Diamond Collection Blue Label Merlot, California

    Fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity

    Bottle

    $54.00

• Zinfandel and Primitivo

  • Freak Show Zinfandel, Michael David Winery, California

    Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish

    Glass	$10.00
    Bottle	$40.00

  • Cline Cellars Ancient Vines Zinfandel, Contra Costa County, California

    A deep purple color and luscious flavors of black cherry, strawberry and dark chocolate lead to a medium finish

    Bottle

    $44.00

  • Renwood Fiddletown Zinfandel, Amador County, California

    This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas

    Bottle

    $64.00

  • Saldo Zinfandel, The Prisoner Wine Company, California

    Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah

    Bottle

    $70.00

  • Antica Masseria Primitivo di Manduria, Puglia, Italy

    Mouthwatering acidity enlivens the creamy mix of baked raspberry and cherry fruit, mandarin orange peel and mocha flavors

    Bottle

    $44.00

  • 2018 Orin Swift 8 Years In The Desert

    The Desert is an artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. The wine opens with heady aromas of brambly raspberry, black fig and peppercorn. Dark chocolate, fennel and High Sierra forest floor follow. The palate is lush and opulent with blackberries, dark plums and currants. With visceral minerality, it has notes of fresh Herbs de Provence. Fully integrated with mouth-puckering tannins, the wine gracefully exits with exotic finesse

    Bottle

    $75.00

• Interesting Reds

  • Ravage Red Blend, California

    Flavors of blueberry, raspberry, cinnamon and black pepper pack the palate from start of finish. Silky-smooth tannins and a soft, fruit driven experience

    Glass	$10.00
    Bottle	$40.00

  • Troublemaker Blend, California

    Fruit-forward characteristics that make it ready upon release. Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure. A complex blend of Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel

    Bottle

    $57.00

  • The Prisoner Red Blend, The Prisoner Wine Company, Napa Valley, California

    Dark cherry, toasty oak and black pepper aromas, flavors of blackberry, espresso and grilled anise. tannins on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono

    Bottle

    $90.00

  • Orin Swift Cellars, Abstract Red, California

    A very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral and a hint of crushed rock minerality. An underlying acidity leads to a graceful fine tannin chain that is seemingly endless. A blend of Grenache, Petite Syrah and Syrah

    Bottle

    $87.00

• The Basement Stash

  A limited inventory of select bottles not on the list

  • Allegrini Palazzo della Torre Veronese IGT, Veneto, Italy

    70% Corvina, 25% Rondinella and 5% Sangiovese that is air-dried until December after the harvest. That brief appassimento has shaped a delicious wine with loads of cherry and dark spice

    Bottle

    $62.00

  • La Crema Pinot Noir, Willamette Valley, Oregon

    On the nose, violets, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length

    Bottle

    $51.00

  • Spoken Barrel Meritage Red Blend, Washington

    Features bright, fresh fruit aromas of blueberry and red plum with dark notes of leather, black licorice and deep roasted oak. Dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, & citrus rind. Ample soft tannins that carry the flavors through a long finish

    Bottle

    $51.00

  • Rosatello Rosso, Italy

    This light and fruity red blend first invites you in with aromas of honeyed fruit and a hint of rose petals. Then delicious flavors of raspberries, blueberries and red currants sweep you away

    Bottle

    $30.00

  • St Francis Chardonnay, Sonoma, California

    Big, rich and round; shows core fruit flavors with a note of spice; long in the finish

    Bottle

    $44.00

  • Villa Pozzi Nero d'Avola Terre Siciliane IGP, Sicily, Italy

    On the palate, this wine is opulent, full-bodied and viscous, with a great intensity, superb purity and a layered, seamless personality

    Bottle

    $30.00

  • J. Lohr Vineyards & Wines Falcon's Perch Pinot Noir California

    Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate

    Bottle

    $56.00

  • Bee's Box Chardonnay, California

    This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity

    Bottle

    $52.00

  • Auros Napa Valley Cabernet Sauvignon 2015

    The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig and vanilla bean. Soft, supple tannins frame a plush, velvety finish

    Bottle

    $75.00

  • Mira Winery Napa Valley Cabernet Sauvignon 2013

    Beguiling blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, current and pipe tobacco coming through as the aromas unfold. With noteworthy tannins

    Bottle

    $96.00

  • 2010 Arcanum 'Valadorna' Toscana IGT, Italy (Super Tuscan)

    A red with dark berry and tar aromas and flavors. Full body, chewy tannins and a long finish. Needs time to soften. A blend of mostly merlot with cabernet sauvignon, cabernet franc and petit verdot

    Bottle

    $110.00

Desserts

• Desserts

  • Limoncello Cheesecake

    Graham cracker crust, lemon cheesecake with limoncello curd and topped with toasted meringue

    $10.00

  • Espresso Zabliogne

    Kahlua flavored Italian custard with pignoli and meringue cookies

    $10.00

  • Seasonal Cannoli

    Seasonal fillings and flavors in a crisp shell November: Cranberry and white chocolate pistachio

    $10.00

  • Baked Alaska

    Spumoni ice cream sandwiched between layers of genoise sponge and topped with toasted meringue and flambeed table side

    $12.00

  • Torta Cioccolanti e Frutti

    Gluten free chocolate cake with seasonal fruit compote

    $11.00

  • Affogato al Caffe

    Vanilla ice cream with espresso poured over

    $10.00

  • Gelato

    Seasonal selection of flavors

    $8.00

  • Dessert Special

    Weekly rotating selection of seasonal flavors

    $15.00